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Petit Verdot — Red Bordeaux variety used as a minor blending component, adding deep color, tannin, and violet aromas to blends

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Petit Verdot is a red Bordeaux variety used as a minor blending component, adding deep color, tannin, and violet aromas to blends. In California and other warm climates, it is increasingly vinified as a standalone varietal.

एक नज़र में

रंग
Red
वाइन
1