Riddling (Remuage)
SpecialRiddling: collecting yeast sediment in sparkling wine for disgorgement.
संबंधित अंगूर की किस्में
Chardonnay
Pinot Meunier
Pinot Noir
इस विधि के बारे में
Gradually rotating and tilting sparkling wine bottles to collect yeast sediment in the neck for removal (disgorgement). Traditionally done by hand on wooden A-frame racks (pupitres), taking 6-8 weeks. Modern gyropalettes automate the process in 3-7 days. Essential to méthode traditionnelle.
विवरण
- श्रेणी
- Special