Riddling (Remuage)

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Riddling: collecting yeast sediment in sparkling wine for disgorgement.

関連ブドウ品種

シャルドネ ピノ・ムニエ Pinot Noir

この醸造方法について

Gradually rotating and tilting sparkling wine bottles to collect yeast sediment in the neck for removal (disgorgement). Traditionally done by hand on wooden A-frame racks (pupitres), taking 6-8 weeks. Modern gyropalettes automate the process in 3-7 days. Essential to méthode traditionnelle.

詳細

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