Sauvignon Blanc vs Cinsault

Anggurnya

White anggur

Sauvignon Blanc — White grape synonymous with the Loire Valley and New Zealand's Marlborough region, producing wines of striking aromatic intensity

Rosé anggur

Cinsault — red grape widely grown in southern France, Algeria, and South Africa. Produces fruity, spicy rosé and light red wines with low tannins.