Sauvignon Blanc vs Petit Verdot
Anggurnya
Sauvignon Blanc
White anggur
Sauvignon Blanc — White grape synonymous with the Loire Valley and New Zealand's Marlborough region, producing wines of striking aromatic intensity
Petit Verdot
Red anggur
Petit Verdot — Red Bordeaux variety used as a minor blending component, adding deep color, tannin, and violet aromas to blends