Czech Republic
CZCzech Republic wine: Moravia-led production at 48,800t. Welschriesling and Müller-Thurgau dominate whites, with growing Pinot Noir and Blaufränkisch in.
1
Anggur
1
Wilayah
1
Kilang Anggur
Produksi
- Produksi Tahunan
- 48800 ton
Wilayah Anggur
Varietas populer
Kilang anggur terkemuka
Tentang Czech Republic
The Czech Republic produces wines primarily in Moravia, with Bohemia as a secondary region. White varieties like Welschriesling and Müller-Thurgau dominate, with increasing focus on Pinot Noir and local Blaufränkisch.
Detail
- Kode ISO
- CZ
- Anggur
- 1
- Wilayah
- 1
- Kilang Anggur
- 1