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Cheese

Subkategori

Hard Cheese

9730 paduan

Soft Cheese

10179 paduan

Washed Rind

Aged Cheese

Goat Cheese

2619 paduan

Fresh Cheese

Blue Cheese

1175 paduan

Gaya anggur terbaik

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

Tentang Cheese

From fresh chèvre to aged Parmigiano, cheese is wine's oldest companion. The pairing principle: match intensity — soft cheeses with light wines, hard aged cheeses with full-bodied wines.

Detail

Paduan Anggur: 118