Volatile

Advanced Tasting & Sensory

Definisi

Aromas that are easily vaporized and perceived by the nose.

Mendalam

All wine aroma compounds are technically volatile — they evaporate at room temperature and reach our olfactory receptors. However, 'volatile' in wine parlance often implies excess volatile acidity (vinegar-like character). A wine described as 'showing some volatility' has noticeable but not necessarily faulty acetic acid or ethyl acetate.

Detail

Kategori: Tasting & Sensory
Tingkat Kesulitan: Advanced

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