Bâtonnage (Lees Stirring)
AgingBâtonnage: stirring wine lees for creamy body and rich texture in white wines.
Varietas Anggur Terkait
Chardonnay
Chenin Blanc
Viognier
Tentang Metode Ini
Regularly stirring lees in barrel or tank to maximize yeast-wine contact. This increases body, roundness, and creamy texture. Frequency varies from weekly to monthly. Over-stirring can produce reductive off-flavors. A key technique in premium white Burgundy and oaked Chardonnay production.
Detail
- Kategori
- Aging