Vegetal

Intermediate Tasting & Sensory

定義

Green, vegetable-like aromas such as asparagus, green beans, or bell pepper.

詳しく

Vegetal character at low levels can add complexity (herbal, leafy). At high levels, it signals underripe grapes — a flaw. Methoxypyrazines cause green bell pepper notes in Cabernet Sauvignon and Cabernet Franc. Sauvignon Blanc naturally shows grassy, asparagus, and gooseberry character that is varietal, not a defect.

詳細

カテゴリー: Tasting & Sensory
難易度: Intermediate

Embed on your site — VinoFYI

Add the widget to any webpage using a script tag.

<div data-vinofyi="glossary" data-slug="vegetal"></div>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://vinofyi.com/iframe/glossary/vegetal/" width="100%" height="480" frameborder="0" loading="lazy" title="VinoFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://vinofyi.com/glossarys/vegetal/

Add a badge linking back to VinoFYI.

<a href="https://vinofyi.com/glossarys/vegetal/" target="_blank" rel="noopener">
  <img src="https://vinofyi.com/badge/site.svg" alt="VinoFYI" height="20">
</a>

Preview:

Use the VinoFYI WordPress plugin shortcode.

[drinkfyi-glossary site="vinofyi" slug="vegetal"]

Use as a native HTML custom element in modern browsers.

<vinofyi-glossary slug="vegetal" theme="light"></vinofyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Docs →