Extended Maceration

Fermentation

Extended maceration: prolonged skin contact for structured, age-worthy red wines.

Extended Maceration winemaking method — watercolor illustration

関連ブドウ品種

Cabernet Sauvignon Nebbiolo Sangiovese

この醸造方法について

Leaving wine in contact with skins and seeds for weeks or months after fermentation completes. This extracts additional tannin, color, and complexity. Used for age-worthy reds — Barolo (30-60 days), Bordeaux, and premium Cabernet. Requires careful management to avoid harsh, bitter tannins.

詳細

カテゴリー
Fermentation

一部 Beverage FYI Family

CocktailFYI BrewFYI BeerFYI