Extended Maceration

Fermentation

Extended maceration: prolonged skin contact for structured, age-worthy red wines.

관련 포도 품종

네비올로 산지오베제 카베르네 소비뇽

이 양조 방법에 대해

Leaving wine in contact with skins and seeds for weeks or months after fermentation completes. This extracts additional tannin, color, and complexity. Used for age-worthy reds — Barolo (30-60 days), Bordeaux, and premium Cabernet. Requires careful management to avoid harsh, bitter tannins.

상세 정보

카테고리
Fermentation