Sur Lie Aging (Lees Contact)
AgingSur lie aging: lees contact for creamy texture, richness, and autolytic complexity.
関連ブドウ品種
Chardonnay
Chenin Blanc
Pinot Noir
この醸造方法について
Aging wine on its spent yeast cells (lees). As yeast cells break down (autolysis), they release mannoproteins and amino acids that add richness, creaminess, and complexity. Muscadet Sur Lie, Champagne (tirage), and premium Chardonnay all benefit. Bâtonnage (stirring) accelerates the process.
詳細
- カテゴリー
- Aging