Eggplant Parmigiana

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Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

소개 Eggplant Parmigiana

The classic Italian baked dish of layered eggplant, tomato, and melted cheese. Pair with Sangiovese, Aglianico, or Nero d'Avola for a southern Italian match.

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