Astringent
Beginner Tasting & Sensory정의
A drying, puckering sensation in the mouth caused by tannins.
심층 분석
Astringency is a tactile sensation, not a taste. Tannin molecules bind with saliva proteins, causing them to precipitate and creating a rough, drying mouthfeel. Young red wines with high tannin are often astringent. With aging, tannins polymerize and become softer. Pairing tannic wine with fatty food reduces perceived astringency.
상세 정보
- 카테고리
- Tasting & Sensory
- 난이도
- Beginner