Astringent

Beginner Tasting & Sensory

정의

A drying, puckering sensation in the mouth caused by tannins.

심층 분석

Astringency is a tactile sensation, not a taste. Tannin molecules bind with saliva proteins, causing them to precipitate and creating a rough, drying mouthfeel. Young red wines with high tannin are often astringent. With aging, tannins polymerize and become softer. Pairing tannic wine with fatty food reduces perceived astringency.

관련 가이드

상세 정보

카테고리
Tasting & Sensory
난이도
Beginner

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