Breathing
Beginner Aging & Storage정의
Exposing wine to air to allow aromas to open up.
심층 분석
Simply opening a bottle does virtually nothing — the small surface area at the neck provides negligible aeration. Effective breathing requires decanting or vigorous swirling. Young, tannic reds benefit most from extended breathing (1-2 hours). Delicate old wines can deteriorate quickly with too much air exposure. Breathing helps blow off reductive sulfur compounds.
관련 가이드
상세 정보
- 카테고리
- Aging & Storage
- 난이도
- Beginner