Dry
Beginner Tasting & Sensory정의
A wine with little or no residual sugar, less than 4 grams per liter.
심층 분석
Dry is the most common wine style globally. It means the yeast consumed virtually all grape sugar during fermentation. Confusingly, a wine can smell fruity while being technically dry — fruit aroma does not equal sweetness. Many consumers who say they prefer sweet wine actually enjoy fruity dry wines. Understanding this distinction is fundamental to wine literacy.
상세 정보
- 카테고리
- Tasting & Sensory
- 난이도
- Beginner
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