Toasty
Beginner Tasting & Sensory정의
Warm, baked-bread flavors from oak barrel aging.
심층 분석
Toast character comes from the charring (toasting) of oak barrel interiors during cooperage. Light toast produces subtle vanilla; medium toast adds caramel and spice; heavy toast contributes smoke and dark chocolate. Champagne aged extended time on lees also develops toasty, brioche-like character from autolysis rather than oak.
상세 정보
- 카테고리
- Tasting & Sensory
- 난이도
- Beginner