Vinification
Beginner Winemaking & Viticulturevin-ih-fih-KAY-shun
정의
The complete process of making wine from grapes.
심층 분석
Vinification encompasses everything from grape reception to bottling: crushing/pressing, fermentation, maceration (for reds), malolactic conversion, aging, fining, filtration, and bottling. Red and white vinification differ fundamentally — reds ferment with skins; whites are pressed before fermentation. Each decision shapes the final wine's character.
상세 정보
- 카테고리
- Winemaking & Viticulture
- 난이도
- Beginner
- 발음
- vin-ih-fih-KAY-shun