Vinification

Beginner Winemaking & Viticulture

vin-ih-fih-KAY-shun

Определение

The complete process of making wine from grapes.

Подробнее

Vinification encompasses everything from grape reception to bottling: crushing/pressing, fermentation, maceration (for reds), malolactic conversion, aging, fining, filtration, and bottling. Red and white vinification differ fundamentally — reds ferment with skins; whites are pressed before fermentation. Each decision shapes the final wine's character.

Подробности

Категория: Winemaking & Viticulture
Сложность: Beginner
Произношение: vin-ih-fih-KAY-shun

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