Riddling (Remuage)
SpecialRiddling: collecting yeast sediment in sparkling wine for disgorgement.
관련 포도 품종
이 양조 방법에 대해
Gradually rotating and tilting sparkling wine bottles to collect yeast sediment in the neck for removal (disgorgement). Traditionally done by hand on wooden A-frame racks (pupitres), taking 6-8 weeks. Modern gyropalettes automate the process in 3-7 days. Essential to méthode traditionnelle.
상세 정보
- 카테고리
- Special
Chardonnay
Pinot Meunier
Pinot Noir