Skin-Contact White (Orange Wine)
FermentationOrange wine: skin-contact white winemaking for tannic, amber, textured wines.
관련 포도 품종
이 양조 방법에 대해
White grapes fermented with their skins, like red wine. This ancient technique (originating in Georgia's qvevri) produces amber-colored wines with tannin, texture, and phenolic complexity. Experiencing a modern revival, especially with Pinot Grigio, Ribolla Gialla, and Sauvignon Blanc.
상세 정보
- 카테고리
- Fermentation
Chenin Blanc
Pinot Grigio
Sauvignon Blanc