Skin-Contact White (Orange Wine)
FermentationOrange wine: skin-contact white winemaking for tannic, amber, textured wines.
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关于此酿造方法
White grapes fermented with their skins, like red wine. This ancient technique (originating in Georgia's qvevri) produces amber-colored wines with tannin, texture, and phenolic complexity. Experiencing a modern revival, especially with Pinot Grigio, Ribolla Gialla, and Sauvignon Blanc.
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- 分类
- Fermentation