Whole Cluster Fermentation
FermentationWhole cluster fermentation: including stems for herbal complexity and structural tannins.
관련 포도 품종
Grenache
Pinot Noir
Syrah/Shiraz
이 양조 방법에 대해
Including grape stems (rachis) during fermentation adds herbal, spicy character and structural tannins. Popularized by Burgundy producers like Domaine de la Romanée-Conti. Requires fully ripe, lignified stems to avoid green, vegetal flavors. Used in 10-100% of the batch depending on vintage and house style.
상세 정보
- 카테고리
- Fermentation