Extended Maceration

Fermentation

Extended maceration: prolonged skin contact for structured, age-worthy red wines.

Extended Maceration winemaking method — watercolor illustration

Variedades de Uva Relacionadas

Cabernet Sauvignon Nebbiolo Sangiovese

Sobre Este Método

Leaving wine in contact with skins and seeds for weeks or months after fermentation completes. This extracts additional tannin, color, and complexity. Used for age-worthy reds — Barolo (30-60 days), Bordeaux, and premium Cabernet. Requires careful management to avoid harsh, bitter tannins.

Detalhes

Categoria
Fermentation

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