Skin-Contact White (Orange Wine)

Fermentation

Orange wine: skin-contact white winemaking for tannic, amber, textured wines.

Skin-Contact White (Orange Wine) winemaking method — watercolor illustration

Связанные сорта винограда

Chenin Blanc Pinot Grigio Sauvignon Blanc

Об этом методе

White grapes fermented with their skins, like red wine. This ancient technique (originating in Georgia's qvevri) produces amber-colored wines with tannin, texture, and phenolic complexity. Experiencing a modern revival, especially with Pinot Grigio, Ribolla Gialla, and Sauvignon Blanc.

Подробности

Категория
Fermentation

Часть Beverage FYI Family

CocktailFYI BrewFYI BeerFYI