Beans

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Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

Hakkında Beans

Hearty legume dishes from cassoulet to refried beans, often rich in earthy flavors. Pair with medium-bodied reds like Grenache, Tempranillo, or Merlot.

Detaylar

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