Sommelier
Beginner Service & Glasswaresah-muh-LYAY
Tanım
A trained wine professional responsible for a restaurant's wine program.
Derinlemesine
Sommeliers curate wine lists, advise guests on pairings, manage cellar inventory, and train staff. Professional certifications range from Introductory to Master Sommelier (MS) — the hardest wine exam, with a 3-8% pass rate. The role has evolved from formal, French-trained gatekeepers to approachable wine enthusiasts who make wine accessible to all diners.
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Detaylar
- Kategori
- Service & Glassware
- Zorluk
- Beginner
- Telaffuz
- sah-muh-LYAY