Extended Maceration

Fermentation

Extended maceration: prolonged skin contact for structured, age-worthy red wines.

Extended Maceration winemaking method — watercolor illustration

Các giống nho liên quan

Cabernet Sauvignon Nebbiolo Sangiovese

Về phương pháp này

Leaving wine in contact with skins and seeds for weeks or months after fermentation completes. This extracts additional tannin, color, and complexity. Used for age-worthy reds — Barolo (30-60 days), Bordeaux, and premium Cabernet. Requires careful management to avoid harsh, bitter tannins.

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Danh mục
Fermentation

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