Must
Beginner Winemaking & Viticulture定义
Freshly pressed grape juice before or during fermentation.
深入了解
Must contains grape juice, skins, seeds, and pulp. Its sugar content (measured in Brix, Baumé, or Oechsle) determines potential alcohol. Must weight — the sugar concentration of unfermented juice — is a key quality metric. In some regions, must can be concentrated (saignée, reverse osmosis) or chaptalized (sugar added) to increase alcohol potential.
详细信息
- 分类
- Winemaking & Viticulture
- 难度
- Beginner