Bâtonnage (Lees Stirring)
AgingBâtonnage: stirring wine lees for creamy body and rich texture in white wines.
相关葡萄品种
Chardonnay
Chenin Blanc
Viognier
关于此酿造方法
Regularly stirring lees in barrel or tank to maximize yeast-wine contact. This increases body, roundness, and creamy texture. Frequency varies from weekly to monthly. Over-stirring can produce reductive off-flavors. A key technique in premium white Burgundy and oaked Chardonnay production.
详细信息
- 分类
- Aging