Extended Maceration

Fermentation

Extended maceration: prolonged skin contact for structured, age-worthy red wines.

Extended Maceration winemaking method — watercolor illustration

相关葡萄品种

Cabernet Sauvignon Nebbiolo Sangiovese

关于此酿造方法

Leaving wine in contact with skins and seeds for weeks or months after fermentation completes. This extracts additional tannin, color, and complexity. Used for age-worthy reds — Barolo (30-60 days), Bordeaux, and premium Cabernet. Requires careful management to avoid harsh, bitter tannins.

详细信息

分类
Fermentation

属于 Beverage FYI Family

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