Browning

Beginner Faults & Defects

التعريف

Premature color change in wine indicating oxidation.

بالتفصيل

White wines turning deep gold or amber and red wines turning brick or brown suggest oxidative damage. Some browning is natural with age, but rapid browning in young wine indicates a fault — poor SO2 management, cork failure, or heat exposure. The phenolic compounds responsible for color polymerize with oxygen. A browning wine's flavor will also be compromised.

أدلة ذات صلة

التفاصيل

الفئة: Faults & Defects
الصعوبة: Beginner

Embed on your site — VinoFYI

Add the widget to any webpage using a script tag.

<div data-vinofyi="glossary" data-slug="browning"></div>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://vinofyi.com/iframe/glossary/browning/" width="100%" height="480" frameborder="0" loading="lazy" title="VinoFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://vinofyi.com/glossarys/browning/

Add a badge linking back to VinoFYI.

<a href="https://vinofyi.com/glossarys/browning/" target="_blank" rel="noopener">
  <img src="https://vinofyi.com/badge/site.svg" alt="VinoFYI" height="20">
</a>

Preview:

Use the VinoFYI WordPress plugin shortcode.

[drinkfyi-glossary site="vinofyi" slug="browning"]

Use as a native HTML custom element in modern browsers.

<vinofyi-glossary slug="browning" theme="light"></vinofyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Docs →