Browning

Beginner Faults & Defects

Définition

Premature color change in wine indicating oxidation.

En Détail

White wines turning deep gold or amber and red wines turning brick or brown suggest oxidative damage. Some browning is natural with age, but rapid browning in young wine indicates a fault — poor SO2 management, cork failure, or heat exposure. The phenolic compounds responsible for color polymerize with oxygen. A browning wine's flavor will also be compromised.

Guides Associés

Détails

Catégorie: Faults & Defects
Difficulté: Beginner

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