كابار
Kabar — Hungarian white grape developed as a crossing of Bouvier and Hárslevelű, producing wines with floral Muscat-like aromas and citrus notes
مناطق الزراعة
الدول
أبرز الأنبذة
حول كابار
Kabar is a Hungarian white grape developed as a crossing of Bouvier and Hárslevelű, producing wines with floral Muscat-like aromas and citrus notes. It is grown in limited quantities in Hungary's Tokaj region.
نظرة سريعة
- اللون
- White
- النبيذ
- 1