Roast

Beste Weinstile

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

Über Roast

Oven-roasted meats with caramelized, rich flavors. Pair with Cabernet Sauvignon, Rioja Gran Reserva, or Barolo for red meats, and Chardonnay for poultry.

Details

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