Roast

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Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

Hakkında Roast

Oven-roasted meats with caramelized, rich flavors. Pair with Cabernet Sauvignon, Rioja Gran Reserva, or Barolo for red meats, and Chardonnay for poultry.

Detaylar

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