Medium Red

Red Medium körperreich

Medium-bodied red wines with balanced tannins and fruit. Merlot, Sangiovese, Tempranillo, and more.

Servierratgeber

Temperatur
15–17°C
Glastyp
bordeaux
Dekantieren
30 Min.
Reifepotenzial
3-5 Years

Typische Rebsorten

Barbera Merlot Sangiovese Tempranillo Zinfandel Grenache

Regionen für diesen Stil

Mendoza 1878 Weine Napa Valley 1374 Weine Toskana 1260 Weine Kalifornien 1200 Weine Rioja 1175 Weine Burgund 1167 Weine Zentraltal 910 Weine Douro 875 Weine

Speisebegleitung

Chicken ●●●●● Pasta ●●●●● Cold Cuts ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Barbecue ●●●●●

Verwandte Ratgeber

Über Diesen Stil

Medium-bodied red wines balance fruit, acidity, and moderate tannins. Versatile at the dinner table, these wines complement everything from pasta to roasted poultry. They offer approachable complexity without overwhelming the palate.

Auf einen Blick

Weine
6
Weintyp
Red
Körper
Medium