Sangiovese

Sangiovese — Italy's most planted red grape and the backbone of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano

Auch Bekannt Als

Brunello (it, Montalcino) Morellino (it, Scansano) Nielluccio (fr, Corsica) Prugnolo Gentile (it, Montepulciano)

Weinherstellungsmethoden

Über Sangiovese

Sangiovese is Italy's most planted red grape and the backbone of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It produces wines with characteristic cherry, dried herbs, leather, and earthy notes, with acidity and tannins that support long aging.

Auf einen Blick

Farbe
Red
Weine
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