Sangiovese

Sangiovese — Italy's most planted red grape and the backbone of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano

Also Known As

Brunello (it, Montalcino) Morellino (it, Scansano) Nielluccio (fr, Corsica) Prugnolo Gentile (it, Montepulciano)

Winemaking Methods

About Sangiovese

Sangiovese is Italy's most planted red grape and the backbone of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It produces wines with characteristic cherry, dried herbs, leather, and earthy notes, with acidity and tannins that support long aging.

At a Glance

Color
Red
Wines
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