Rich White
White Full körperreichRich, full-bodied white wines. Oaked Chardonnay, Viognier, and Marsanne.
Servierratgeber
- Temperatur
- 10–13°C
- Glastyp
- universal
- Reifepotenzial
- 3-5 Years
Typische Rebsorten
Regions for This Style
Speisebegleitung
Verwandte Ratgeber
Über Diesen Stil
Full-bodied whites with weight and texture, often from oak aging or malolactic fermentation. Creamy, buttery, and round, they pair beautifully with rich seafood, poultry in cream sauce, and soft cheeses.
Auf einen Blick
- Weine
- 5
- Weintyp
- White
- Körper
- Full
Chardonnay
Marsanne
Roussanne
Sémillon
Viognier