Serbia

Serbia wine: Šumadija-Velika Morava and Timok Valley producing 23,370t. Flagship indigenous Prokupac red leads a diverse range from aromatic whites to.

Vinos

Regiones

Bodegas

Producción

Producción Anual: 23370 toneladas

Regiones Vinícolas

Subotica-Horgos 1 vinos Srem 1 vinos Serbia Central 1 vinos Šumadija-Great Morava 1 vinos

Uvas populares

Cabernet Sauvignon 7 vinos

Sauvignon Blanc 2 vinos

Principales bodegas

Maurer 1 vinos Aleksandrovic 1 vinos Vukoje 1 vinos Aleksić 1 vinos The Collective Presents 1 vinos Belo Brdo 1 vinos Imperator Vino 1 vinos Vino Budimir 1 vinos

Acerca de Serbia

Serbia's wine culture centers on the Šumadija-Velika Morava and Timok Valley regions, with Prokupac as the flagship indigenous red variety. Serbia produces a diverse range from aromatic whites to robust, food-friendly reds.

Detalles

Código ISO: RS
Vinos: 1
Regiones: 1
Bodegas: 1