Kotsifali

Kotsifali — Red grape indigenous to Crete, Greece, where it is typically blended with Mandilaria to produce the wines of Archanes and Peza

Regiones de cultivo

Creta 5 vinos Heraklion 1 vinos Peloponeso 1 vinos Daphnes 1 vinos

Países

Greece 8 vinos

Vinos destacados

Enstikto Gran Collection Syrah-Kotsifali Silva · 4,03★ Kotsifali Zacharioudakis · 3,86★ Kotsifali-Mavrotragano Karavitakis · 3,58★ Kotsifali Lyrarakis · 3,36★ Vin de Crete Rosé sec Kourtaki · 2,97★ New Gaia (Νέα Γη) Rosé Mediterra · 2,89★ Vin de Crete Red Kourtaki · 2,80★ New Gaia (Νέα Γη) Red Mediterra · 2,43★

Acerca de Kotsifali

Kotsifali is a red grape indigenous to Crete, Greece, where it is typically blended with Mandilaria to produce the wines of Archanes and Peza. It contributes soft tannins, alcohol, and red fruit flavors to the blend.

De un Vistazo

Color
Red
Vinos
1