Kotsifali
Kotsifali — Red grape indigenous to Crete, Greece, where it is typically blended with Mandilaria to produce the wines of Archanes and Peza
Régions de culture
Pays
Vins phares
Enstikto Gran Collection Syrah-Kotsifali
Silva · 4,03★
Kotsifali
Zacharioudakis · 3,86★
Kotsifali-Mavrotragano
Karavitakis · 3,58★
Kotsifali
Lyrarakis · 3,36★
Vin de Crete Rosé sec
Kourtaki · 2,97★
New Gaia (Νέα Γη) Rosé
Mediterra · 2,89★
Vin de Crete Red
Kourtaki · 2,80★
New Gaia (Νέα Γη) Red
Mediterra · 2,43★
À Propos Kotsifali
Kotsifali is a red grape indigenous to Crete, Greece, where it is typically blended with Mandilaria to produce the wines of Archanes and Peza. It contributes soft tannins, alcohol, and red fruit flavors to the blend.
En un Coup d'Œil
- Couleur
- Red
- Vins
- 1