Cold Cuts

Best Wine Styles

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

About Cold Cuts

Sliced cured and cooked meats like salami, ham, and mortadella served cold. Pair with Barbera, Lambrusco, or light Italian reds that cut through the fat.

Details

Wine Pairings
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