Digestif
Beginner Food & Pairingdee-zhes-TEEF
Définition
An alcoholic drink served after a meal to aid digestion.
En Détail
Traditional digestifs include Port, Madeira, Sauternes, Vin Santo, and grappa. The concept is that bitters, high-alcohol, or sweet wines calm the stomach and provide a satisfying conclusion to a meal. Fortified wines pair naturally with cheese courses and desserts. The digestif marks the transition from dining to conversation.
Détails
- Catégorie
- Food & Pairing
- Difficulté
- Beginner
- Prononciation
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