Skin-Contact White (Orange Wine)

Fermentation

Orange wine: skin-contact white winemaking for tannic, amber, textured wines.

Skin-Contact White (Orange Wine) winemaking method — watercolor illustration

Cépages Associés

Chenin Blanc Pinot Grigio Sauvignon Blanc

À Propos de Cette Méthode

White grapes fermented with their skins, like red wine. This ancient technique (originating in Georgia's qvevri) produces amber-colored wines with tannin, texture, and phenolic complexity. Experiencing a modern revival, especially with Pinot Grigio, Ribolla Gialla, and Sauvignon Blanc.

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Fermentation

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