Acidity

Beginner Tasting & Sensory

Definition

The tart, sharp quality in wine from natural grape acids.

In Depth

Acidity is one of wine's four structural pillars alongside tannin, alcohol, and sweetness. Tartaric, malic, and citric acids naturally present in grapes give wine its freshness, lift, and food-friendliness. High-acid wines taste crisp and refreshing; low-acid wines feel flabby or flat. Cool-climate wines typically show higher acidity.

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Details

Category: Tasting & Sensory
Difficulty: Beginner

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