Acidity

Beginner Tasting & Sensory

คำนิยาม

The tart, sharp quality in wine from natural grape acids.

เชิงลึก

Acidity is one of wine's four structural pillars alongside tannin, alcohol, and sweetness. Tartaric, malic, and citric acids naturally present in grapes give wine its freshness, lift, and food-friendliness. High-acid wines taste crisp and refreshing; low-acid wines feel flabby or flat. Cool-climate wines typically show higher acidity.

คู่มือที่เกี่ยวข้อง

รายละเอียด

หมวดหมู่: Tasting & Sensory
ระดับความยาก: Beginner

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